CHEF DANIEL BOULUD’S

Eat-in and take-out market

Chef Daniel Boulud’s eat-in and take-out market, with five NYC locations, brings French flavors to your day—from fresh bread and pastries to seasonal soups, charcuterie, and gourmet sandwiches. Enjoy coffee, breakfast, lunch, and hot daily specials, with beer and wine at the bar. We offer catering and ship gourmet gifts nationwide, perfect for the holidays!

C O F F E E S

HOT CHOCOLATE

velvety melted chocolate, creamy milk, and a touch of sweetness.


Chai Latte

a cozy, creamy blend of black tea and warm, aromatic spices for the perfect sip of comfort.

MATCHA Latte

Smooth, earthy matcha blended with creamy milk for a vibrant, refreshing pick-me-up.

P A S T R I E S

HONEY APPLE CAKE

slices of fresh apple baked into a golden cake and finished with a honey glaze.


exotic chocolate cheesecake

A luscious chocolate cheesecake infused a passionfruit and mango jelly.

BÛCHES DE NOËL

THREE VIBRANT FLAVORS: CHOCOLATE CHOCOLATE - vanilla, passionfruit, and coconut - PECAN COFFEE.


Gingerbread loaf

A moist and spiced gingerbread loaf, bursting with warm flavors.

S A N D W I C H E S / S A L A D

Raclette Sandwich

Smoked turkey, raclette, pickled onions, maple whole grain dressing on country sourdough bread.


Ham and Manchego Sandwich

On country sourdough bread: Serrano ham, Parisian ham, Manchego, arugula, quince, and Calabrian chili aioli.

HARVEST BOWL

grilled chicken, quinoa, farro, sweet potato, broccoli, mesclun mix, pumpkin seeds, golden raisins, AND A honey apple vinaigrette.

holiday gift boxes

Elevate your holiday celebrations with Chef Daniel Boulud’s Holiday Collection—a curated selection of festive, gourmet treats crafted to bring joy to your table. From savory delights to indulgent sweets, each item reflects Chef Boulud’s signature touch and seasonal flair.

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