JEWISH NEW YEAR CATERING

Elevate your High Holidays with Chef Daniel Boulud

Indulge in á la carte dishes, or a feast for six! Including choice of Angus Beef Brisket or Roasted Atlantic Salmon, Matzo Ball Soup, Chicken Liver Mousse with Brioche Loaf, Roasted Beet Salad, Noodle Kugel, Tzimmes, Challah with Honey, Rugelach and Honey Apple Cake.